Sometimes, you just need to keep going. Keep your head down, be introverted as all hell, do what is necessary, and hope that your magic carpet will appear very soon.

My carpet has just arrived; but stuff happened, and stuff was real.

What about that – the in between? What happens to you when you are just the blah of the pack – because you know you aren’t lighting the world on fire when you are just existing. For me, hanging out influx makes my mind itch. I don’t just make bad decisions professionally, but I seem to sway into a reckless seesaw of living life. Wanting and knowing that the wanting is becoming brash can screw a girl up. How do you keep your head on straight? How do you become happy with the now when you know the now is not an outline of your identity?

You just go –

That is completely not original, and I know it. The word “go” is something I consistently see flashing in my brain. Not every day mind you, and there are lulls and dips into the abyss of depression. I’m not perfect. The consistency of the “drive” for me is knowing I have done good things, I have worked harder than most, and that something will eventually find me – personally and professionally.

Now it’s time to be silent – if that is possible – be serious – with a wit about me – and release the personalities of new wines I am collecting to share with all of you. Every wine has a story to tell, we are aware of that, but what more can we dive into? How do we return to what we know in a varietal, and to what degree do we stand vulnerable to a new wandering? My salesgirl tricks are running thin, and the impression is that I should know what I’m talking about; the truth is I don’t always do. Can any of us admit we have all the answers? Especially in this world of wine where everyone is a critic, a novice, a expert, a magician, a sommelier, and in the end, an asshole.

So I’m going to start with what I know, and surprised at how so many wines seem to find you in your profession time and time again. I can remember drinking Casa Lapostolle Sauvignon Blanc when I knew very little about wine, and was confused on how a white wine could be tingling with acidity, full with fruit but not overwhelming, textural with a weight that was there but not there, and just lovely to drink and drink and then drink again. It is a staple in so many refrigerators – what I mean by that is that it is a wine that you KNOW everyone will enjoy, that you will enjoy, that the dog will enjoy….

This is not your Napa Sauvignon Blanc – no sir – let’s talk Chile shall we? This wine is specifically from an area called Cachapoal (within the Rapel Valley), nestled beneath the foothills of the Andes Mountains. This area is really know for reds, but the closer you get to the Andes, the cooler the viticultural area will become. Expect elegant minerality with the natural abundance of fruit; this is where that textural thing comes around. If you are looking for the New Zealand grassy conversation….eh? Yes, the varietal will express some of that passion fruit and zest, but not in the agressive nature of other growing areas. This is delicate, grace, and slight restraint – a pinch of the grape Semillion will generate more of that citrus sexy fruit we all love in a wine like this. And yes, I will be drinking this wine this weekend in my backyard….

Wish me luck, come along on this journey, express your opinions on my campaigns, walk the path to new and exciting flavors, help me learn and speak Spanish, laugh at my bumbles out there in the market, but most of all, let’s just be entertained at what can happen in our lives. Stay open, stay resilient, and stay kind – doesn’t that sound like a good way to be?