Food
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Travel Diary; Life In The Castle – My Visit to Castello Di Gabbiano
Absorb Italy and keep it coming You are allowed to enjoy this. Learn to cook, learn to listen, learn to accept. Everything I eat makes my body shake. My choices are between lying in a pool overlooking a vineyard Or napping on the daybed under a pergola. The winemaker makes me smile. You have studied,…
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GDL And Other Holiday Goodies
I have a friend that will not stray from his magnum of Cavit Pinot Grigio. He is intelligent and hard working, has a great job at Apple, is a loving father and husband – all traits that should be applauded. Why, then oh why, the Cavit… Nothing against the wine – I’m not here to down…
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I’ll Have A Side of Chocolate With My Wine
Do I always need shtick? You know – a gimmick, a comic routine, a hook to pull you in… I want to say no, but I do. I want to say you talk to me about wine because you want to learn; we know that always isn’t true. I don’t want to insult, but I…
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What Happened On Taco Night?
I made a declaration a few weeks ago (I do this often) that I am committing to eating at home more, and that my friends should as well. We are all domestic, intelligent, and closer than close within our relationships; there is no reason we should be spending all this money in restaurants when we…
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Thai Food For Days
I’ve now eaten at SLA Restaurant in Montclair twice, and I CANNOT STOP THINKING ABOUT MY EXPERIENCE. In fact, I have found myself craving Sai Ouer (the most delish Thai sausage with a spice we cannot put our thumb on) and the best Pad Thai I have EVER tasted. Best part, beyond the Gluten Free…