The Glass of Everything

At this moment, I feel as if I’ve stayed in the bath tub too long; pruned up, drunk on steam, and trying to balance on jelly legs.

This is what happens when you try to do and be everything; and what American isn’t guilty of just that. Why can’t we breathe through our day rather than screaming down a tunnel, naked and raw in your dirty car, while chewing on that turkey leg of wanting and progression – ok, where did that come from, but I couldn’t help painting the picture in my head for you. (and what a picture, right?)

Sounds like I’m loosing my mind, but I’m actually taking a moment. Yes, taking a moment – this is a thing. Compare it to the idea of working smarter not harder. However, isn’t “harder” how you push ahead from the pack? So now I’m confused. How can I be the best version of myself, stay smart, not fry my mind, still be a caring human, retain relationships, and learn more about my craft? Yo, that’s a lot of stuff.

Is it easy for you to step away from yourself and observe? I’m obviously not good at it, and now, for my career, I gotta figure out what wine to bring to whom to sell something to someone. Goodness, what a mess. So here is my plan for the moment; find a wine EVERYONE, that I am selling to, will raise an eyebrow at.

When I first started researching Bodegas Ego, the first thing I see on their website is this:

If you listen closely, the wine will tell you many things…

Ok, you have my attention. I have believed that since I’ve begun in this business; the wine will dictate who buys it, what experience I will have, where my mind will go. You can learn, study, pontificate – listening can open that wine storybook full of colors and textures.

What gleamed from the lineup was the Monastrell/Cabernet Sauvignon/Petite Verdot blend called Infinito:

  • Hailing from Jumilia Spain. Hot as hell there. However, with enough elevation and a specific style of soil, the wines can really sing.
  • This grape Monastrell (also called Mourvedre) does so good here; a very small and thick skinned grape, which produces those intense and layered big boy wines we love. And Petite Verdot – cmon, it just pulls you right into the core of this wine. Mixed with the backbone of a Cab, just delightful.
  • In the glass, it’s all here. There is a rooted blackberry jam component at the bottom of the sip, overlaid with spicy holiday currants and – this is crazy – my uncle (Uncle Red mind you) had this chair that he smoked a cigar in – you didn’t just smell the cigar, you felt it, and now that felling is present in the wine. There is structure, there is power, and it again, just makes you happy.
  • Surprise to me – this is matured in American oak. I’m not usually a fan of American oak; to awkward and clunky, but when used correctly…. I just read a descriptor that American oak can give flavors of cream soda – and YES you nailed it Mr. Internet. That is the secondary flavor I’m picking up and LOVING.

Listen, I’m going to bed. I’m beat. What a nice feeling it is to be exhausted, and done with the day. Tomorrow is creeping though, and right at the rim of my dreams.

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